About Ghost Tree Grill
Tucked away along the Oregon Coast, Ghost Tree Grill at 57744 Round Lk Rd, Bandon, OR 97411, brings a unique charm to the local restaurant scene. Whether you're a solo diner craving comfort food or a tourist looking for a memorable meal, this cozy spot delivers both flavor and atmosphere with ease.
The moment you step inside, you’re greeted with a warm, casual vibe that makes it easy to settle in. The menu is packed with standout dishes, but let’s start with the legendary pork belly. Crispy on the outside, tender inside, it’s a crowd favorite for a reason. Pair it with their roasted Brussels sprouts - caramelized to perfection - and you’ve got a combo that’s hard to beat.
For seafood lovers, Ghost Tree Grill’s dozen oysters are a must. Fresh, briny, and served chilled, they reflect the quality you’d expect this close to the coast. If you lean more toward plant-based plates, the cauliflower dish deserves attention. Roasted and seasoned just right, it’s proof that veggies can steal the show.
No visit is complete without dessert - and the German chocolate cake here is pure decadence. Moist layers, rich frosting, and a just-sweet-enough finish make it the kind of treat you’ll be thinking about long after the last bite.
Besides the food, what really makes Ghost Tree Grill shine is its flexibility. Delivery is available if you’d rather eat at home or your rental. They welcome solo diners with friendly service that never feels rushed. Coffee lovers will also appreciate the quality brew available - perfect for a relaxed afternoon break. Plus, payment is a breeze with credit card options accepted.
This spot doesn’t just serve meals; it offers an experience. It’s popular among both locals and tourists, with reviews often highlighting the combination of exceptional food, relaxed atmosphere, and helpful staff. From weekday lunches to weekend dinners, Ghost Tree Grill adds flavor to every visit.
So, if you’re cruising down the Oregon coast and looking for a top-rated restaurant around Bandon, make sure Ghost Tree Grill is on your list. With standout dishes, convenient services, and a laid-back setting, it’s a dining location worth savoring.
Location
Opening Time
Restaurant Services
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Quiet
- Romantic
- Upmarket
Crowd
- Family friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free of charge street parking
- Free parking lot
- Parking
Ghost Tree Grill Gallery
Customer Reviews
“ Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had - raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit. ”
“ We arrived in Bandon a little later than expected, and the dog-friendly restaurant options open in town after 8pm are pretty slim. Fortunately for us, Ghost Tree Grill has a pet-friendly patio and their last seating is at 9:45! Our server, Jade, was phenomenal. She was friendly and knowledgeable about the town, the resort, and (obviously) the menu. We ordered the French onion soup, 16 oz ribeye, cauliflower, brussel sprouts, and macaroni and cheese. The soup was full of flavor, the ribeye was great quality and cooked perfectly, and the sides were fantastic. The portions are quite large, so they are perfect for sharing. This restaurant is a little off the beaten path, but the road less traveled took us to a gem in the forest that we are sure to return to whenever we visit! ”
“ Had a reservation on Thursday evening 6pm and were seated promptly. There is a large bar in the middle of the restaurant with many large TVs but we sat at a table by the window which didn't give the feel of being in a sports bar. There is a large fire place and high ceilings. The flooring was beautiful looked like cork. Menu is straight forward with many steak options but also have salmon, shrimp, chicken and a pasta dish. Everything is a la carte but the sides can be shared amongst 3-4 people. The rib eye was cooked to perfection as was the tiger shrimp. Our server Corey was friendly and professional. Food came pretty quickly. I'm sure the grounds are beautiful but it was too dark to tell. ”
“ Very nice. Friendly staff, good food, fairly priced. Not busy at 5 when golfers are still out, but fills up fast - reservations recommended. ”
“ I recently dined at the Ghost Tree Grill at Bandon Dunes, and it was a culinary experience beyond compare. The raw bar offerings were fresh and indulgent, the steaks perfectly cooked, and the pasta dishes were a delight to the taste buds. The ambiance is impressive with its surroundings providing panoramic views of the Ghost Tree at the Old MacDonald golf course. Adding an extra layer of sophistication. The modern finishes and a large welcoming bar enhanced the overall atmosphere. Exceptional service truly elevated the dining experience, making Ghost Tree Grill a must-visit for those seeking an over-the-top culinary adventure. ”
“ Like the other review says, it sets the bar high. From the aesthetics of the dining room, bar and open kitchen, Ghost Tree Grill is amazing. The high ceilings and natural wood make for a warm welcoming atmosphere. We sat in the bar at a high top. Our servers were top notch and explained everything on the menu. We only had appetizers, but the dinners that were carried by looked amazing. We started with the charcuterie board and the ahi tuna Crudo. Both were excellent. The charcuterie board as NW and local ingredients. Both were awesome. The tuna a cold and delicate and the charcuterie board was warming. Next we had the pork belly and local purple uni. I’ll go back the uni any time any day! 6 stars! It was super cold, presented amazingly and the dish was the hit of the night. The pork belly was perfectly cooked. The mustard bbq sauce was a bit powerful, but combined with our left over charcuterie board Rogue Smokey Blue cheese it was still excellent (not all pallets are the same). We finished with the tres-leches German chocolate cake, sorbet and an espresso. Like everything else they were amazing. Cold where it should be and warm where it should be. No sugar or cream were needed for the espresso. It was perfect We will be back, but the next visit will be during daylight to see and enjoy the views of Old Macdonald and the Ghost Tree. ”
“ The best of the best. High ceiling with beautiful lighting and an open layout creates for a lovely ambiance. All the workers are extremely friendly and attentive, especially Lauren, our server who was a delight. Most of the items are locally sourced and of the highest quality. Everything we ordered was delicious, but the cauliflower is to die for. Also, the basque cheesecake is a must! ”
“ Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations. ”
