House Made Bread
Dungeness Crab Cake
Smoked Pork Belly
Charcuterie Board
Jumbo Calamari
Steak Tartare
Romaine Salad
Butter Leaf Salad
G.t.s
Seafood Bisque
24 Oz "Cowboy" Ribeye Dry Aged
48 Oz Porterhouse
14 Oz New York Strip Dry Aged
16 Oz Ribeye
Smoked Prime Rib
18 Oz Kurobuta Pork Porterhouse
20 Oz Rack Of Lamb
3 Oz As Striploin
42 Oz Tomahawk
12 Oz New York Strip
Jumbo Tiger Shrimp
Mary's Chicken
Uni Carbonara
Pacific Northwest Mushrooms
Creamed Spinach
Whole Roasted Cauliflower
Loaded Potato
Whipped Potato
Hand Cut Fries
Crispy Brussels Sprouts
Fresh Oysters
King Crab Legs
Shrimp Cocktail
King Salmon Poke
Ahi Tuna Crudo
Hamachi Crudo
Hokkaido Scallop Crudo
Halibut Ceviche
The Small
The Large
At Ghost Tree Grill, the menu reflects coastal Oregon’s natural bounty with a refined yet approachable style. Overlooking sweeping ocean views, the restaurant offers a thoughtfully curated selection of seafood, premium steaks, fresh salads, and seasonal small plates. The beverage program complements the cuisine with regional wines, craft beers, and well-balanced cocktails designed to enhance the flavors of each dish.
Signature offerings include expertly prepared seafood—often locally sourced—alongside tender, perfectly grilled steaks and chef-driven specials that highlight seasonal ingredients. Portions are generous without being overwhelming, delivering strong value in the mid-to-upscale price range. Each plate emphasizes freshness, clean flavors, and careful balance, allowing high-quality ingredients to shine.
The menu accommodates a range of preferences with vegetarian options, gluten-free selections, and lighter, health-conscious dishes, as well as approachable choices for younger diners. Suitable for leisurely lunches, elegant dinners, or special group gatherings, Ghost Tree Grill provides a polished yet welcoming dining experience that adapts seamlessly to any occasion.
Menu Highlights
Dungeness Crab Cakes
Delicately crisp on the outside with a tender, flavorful interior, packed with sweet crab meat. A standout for its freshness and minimal filler.
Grilled Ribeye Steak
Rich, juicy, and expertly seared to enhance its natural marbling. A favorite for its bold flavor and satisfying texture.
Pacific Halibut
Light, flaky fish prepared with seasonal accompaniments that highlight its delicate taste. Popular for its clean, refined profile.
Clam Chowder
Creamy and comforting with tender clams and subtle smokiness. A coastal classic that consistently earns praise.
Seasonal Harvest Salad
A vibrant mix of crisp greens, fresh vegetables, and house dressing. Known for its bright flavors and refreshing balance.
Fish and Chips
Golden, crispy batter encasing flaky white fish, served with classic sides. A reliable favorite for its crunch and hearty appeal.
Chocolate Lava Cake
Warm, rich chocolate cake with a molten center. A decadent dessert that provides a perfect sweet finish.