Ghost Tree Grill Menu

The menu at Ghost Tree Grill, located at 57744 Round Lk Rd, Bandon, OR, is a remarkable showcase of premium cuts, elevated seafood, and bold culinary craftsmanship. The dining experience begins with enticing Starters & Salads, including House Made Bread, the rich and savory Dungeness Crab Cake, and indulgent bites like Smoked Pork Belly and Jumbo Calamari. For those looking to share, the Charcuterie Board is an excellent opener.

Meat lovers will be impressed by the robust Steaks & Chops section, featuring generously portioned selections such as the 24 Oz "Cowboy" Ribeye Dry Aged, the massive 48 Oz Porterhouse, the 14 Oz New York Strip Dry Aged, and the juicy 16 Oz Ribeye. A standout is the Smoked Prime Rib, offering deep flavor and tenderness. The Wagyu offerings elevate the experience even further, from the delicate 3 Oz As Striploin to the impressive 42 Oz Tomahawk and the richly marbled 12 Oz New York Strip.

The Specialties & Seafood selections highlight finesse and variety, with options like Jumbo Tiger Shrimp, flavorful Mary's Chicken, and the unique Uni Carbonara. Complementing the main courses are elevated Sides such as Pacific Northwest Mushrooms, Creamed Spinach, Loaded Potato, and Whole Roasted Cauliflower, which pair beautifully with both meat and seafood.

Seafood lovers are treated to a refined Raw Bar featuring Fresh Oysters, King Crab Legs, Shrimp Cocktail, King Salmon Poke, and Ahi Tuna Crudo. For those looking to indulge in variety, the Seafood Platters-The Small and The Large-deliver a curated oceanic feast.

Altogether, Ghost Tree Grill’s menu delivers a luxurious yet approachable dining experience, where the finest ingredients meet expert preparation in every dish.