“ Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had - raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit. ”

“ We arrived in Bandon a little later than expected, and the dog-friendly restaurant options open in town after 8pm are pretty slim. Fortunately for us, Ghost Tree Grill has a pet-friendly patio and their last seating is at 9:45! Our server, Jade, was phenomenal. She was friendly and knowledgeable about the town, the resort, and (obviously) the menu. We ordered the French onion soup, 16 oz ribeye, cauliflower, brussel sprouts, and macaroni and cheese. The soup was full of flavor, the ribeye was great quality and cooked perfectly, and the sides were fantastic. The portions are quite large, so they are perfect for sharing. This restaurant is a little off the beaten path, but the road less traveled took us to a gem in the forest that we are sure to return to whenever we visit! ”

“ Had a reservation on Thursday evening 6pm and were seated promptly. There is a large bar in the middle of the restaurant with many large TVs but we sat at a table by the window which didn't give the feel of being in a sports bar. There is a large fire place and high ceilings. The flooring was beautiful looked like cork. Menu is straight forward with many steak options but also have salmon, shrimp, chicken and a pasta dish. Everything is a la carte but the sides can be shared amongst 3-4 people. The rib eye was cooked to perfection as was the tiger shrimp. Our server Corey was friendly and professional. Food came pretty quickly. I'm sure the grounds are beautiful but it was too dark to tell. ”

“ Very nice. Friendly staff, good food, fairly priced. Not busy at 5 when golfers are still out, but fills up fast - reservations recommended. ”

“ I recently dined at the Ghost Tree Grill at Bandon Dunes, and it was a culinary experience beyond compare. The raw bar offerings were fresh and indulgent, the steaks perfectly cooked, and the pasta dishes were a delight to the taste buds. The ambiance is impressive with its surroundings providing panoramic views of the Ghost Tree at the Old MacDonald golf course. Adding an extra layer of sophistication. The modern finishes and a large welcoming bar enhanced the overall atmosphere. Exceptional service truly elevated the dining experience, making Ghost Tree Grill a must-visit for those seeking an over-the-top culinary adventure. ”

“ Like the other review says, it sets the bar high. From the aesthetics of the dining room, bar and open kitchen, Ghost Tree Grill is amazing. The high ceilings and natural wood make for a warm welcoming atmosphere. We sat in the bar at a high top. Our servers were top notch and explained everything on the menu. We only had appetizers, but the dinners that were carried by looked amazing. We started with the charcuterie board and the ahi tuna Crudo. Both were excellent. The charcuterie board as NW and local ingredients. Both were awesome. The tuna a cold and delicate and the charcuterie board was warming. Next we had the pork belly and local purple uni. I’ll go back the uni any time any day! 6 stars! It was super cold, presented amazingly and the dish was the hit of the night. The pork belly was perfectly cooked. The mustard bbq sauce was a bit powerful, but combined with our left over charcuterie board Rogue Smokey Blue cheese it was still excellent (not all pallets are the same). We finished with the tres-leches German chocolate cake, sorbet and an espresso. Like everything else they were amazing. Cold where it should be and warm where it should be. No sugar or cream were needed for the espresso. It was perfect We will be back, but the next visit will be during daylight to see and enjoy the views of Old Macdonald and the Ghost Tree. ”

“ The best of the best. High ceiling with beautiful lighting and an open layout creates for a lovely ambiance. All the workers are extremely friendly and attentive, especially Lauren, our server who was a delight. Most of the items are locally sourced and of the highest quality. Everything we ordered was delicious, but the cauliflower is to die for. Also, the basque cheesecake is a must! ”

“ Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations. ”